How to make Indian filter coffee:
Put required teaspoons of sugar in a stainless steel ﬁlter, add powdered coffee. Pour hot water heated to 110 degrees into the ﬁlter and close. Collect the ﬁrst decoction and keep it warm by placing in a tub of hot water. Pour 10 to 15 ml of decoction over sugar. Add milk, (preferably fresh) till it ﬂows onto the saucer. Swish coffee once and drink hot.